Fresh Grain Bakehouse Organic WHEAT FLOUR Sourdough Bread Subscription (Saturday collection)

From: £4.50 every 2 weeks

Fresh baked white sourdough bread using organic WHEAT FLOUR from beautiful Grain bakehouse in Dollingstown. Providing real, artisan bread to the local community using solely organic flours, water and sea salt.

You can order a regular WHEAT FLOUR sourdough subscription to be collected from 5 Edentrillick Hill, Hillsborough BT26 6PQ every Saturday 12pm (noon) – 8pm or otherwise by prior arrangement weekly or fortnightly.

Weekly or fortnightly subscriptions help our partner Grain bakehouse in Dollingstown plan and prevent waste, too. After your first collection you’ll be able to change frequency if it’s not to your liking.


Choose Fresh Organic Eggs

Add fresh organic eggs to your subscription.

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Your delicious sourdough bread and vegetable box can be collected from 5 Edentrillick Hill, Hillsborough BT26 6PQ every Thursday 12pm (noon) – 8pm or otherwise by prior arrangement (Contact Us  if you need directions).


AZORA Co-op handles celery, gluten, wheat & spelt flour, celeriac and nuts on site. Due to our packing process and that of some of our supplier, including the re-use of boxes, there is a risk of cross-contamination from these, and all other allergens. If in doubt, please ask us for details at .


Orders will be processed up to 24 hours before collection day which is currently Thursday.

Any future pauses or changes to your order can be done up to 4pm Friday from your account page for the following week. If you forget then simply email or phone us on 028 9268 9222 and leave a message.


Your card will be charged early on Saturday in advance of the collection or delivery for the following week. Please ensure you have made any changes or pauses by Friday so you don’t get over/undercharged for any changes.

Don’t worry, if you live on a mountain or in a forest or can’t use technology we can still take cash!

Additional information

Billing frequency:

Weekly, Fortnightly

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